Getting back on subject now: my weekly eating went as follows (I would just like to add that I ordered multiple dishes for you people so that you (and I) could get a full flavor of the regional cuisines eaten. I still have leftovers in my fridge because of this) Say Thank You Stephanie:
-Mexican chicken soup at Caramba Cafe on Monday (no Pictures)
-Vegetable plate at Cottage Ethiopian Restaurant (no Pictures)
-Lemon spaghetti from Giada's Italian cookbook (recipe this week)
-Chicken Rendang at Hot Spice Malaysian Restaurant
-Hae Mool Paejon (seafood pancake), Bibimbap (rice/vegetable dish), and various free accoutrement's at So Kong Dong Korean (no jokes please;))
-Stir-fried Peruvian chicken and seafood ceviche at Machu Picchu Peruvian Restaurant
All in all, a delicious and pricey week. I think I will be eating/cooking in for the next month. Hope y'all enjoyed my around the world eating adventure. This should inspire you to get out and try some new regional cuisines.