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19 March 2013

Recipe Time: Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas

I made quite a delicious meatless meal a couple of weeks ago;  this brussels sprout, chickpea, and cauliflower dish as well as cream-less cauliflower leek soup. I often cook veg at home, I just find it quicker. This dish is quite tasty; I adapted it from Food & Wine Mag.




  1. Recipe
  2.  3-4 Tablespoons of jerk seasoning (I like to find the most interesting and legit looking seasoning at the grocery.  Oftentimes it's easier to find if you look in the grocery stores specialty section.) 
  3. 1+ tablespoon of red pepper flakes ( I like to stir things with my spicy spoon [so says my friend] so if you don't like things quite so spicy don't add the flakes considering jerk seasoning tends to be spicy as is)
  4. 1/2 cup of olive oil (extra virgin or plain)
  5. One 15 oz can of chickpeas, drained and patter dry (It's important to get these dry.  The drier they are, the crispier they will get)
  6. 1 lb of small brussels sprouts, halved lengthwise
  7. 4 cups of cauliflower florets (or 1 heads worth)
  8. Salt
-Preheat the oven to 425.  Pour the jerk spice mix into a large pan that is oven safe.  Heat on the stove top at low heat for about 2 minutes shaking the pan constantly.  
- Add most of the oil to the pan (save a tablespoon or two for the cauliflower). Once it shimmers add the chickpeas to the pan and cook on medium to high heat for about 5 minutes or until the chickpeas are getting slightly crispy.  
-While the chickpeas are cooking take a baking sheet/ roasting pan and lightly oil.  Put the cauliflower on the sheet and then coat with a smidge of oil. Sprinkle with a bit of salt.  Put the pan into the oven.
-Add the brussels sprouts to the pan of chickpeas and mix in. Let cook for another 3-5 minutes, stirring once or twice.  You want the brussels to slightly brown.
-Once the brussels are slightly browned take the chickpea and brussels pan and put it in the oven next to the cauliflower pan. 
-Cook for 15 - 20 minutes stirring once. By this time the cauliflower should be slightly brown, the brussels cooked and browned, and the chickpeas are crispy. 
-Pull out of oven and mix the cauliflower in with the brussels sprouts and chickpeas. Add a bit of salt and some ground black pepper.  

You are good to go. Enjoy!

08 March 2013

My Kitchen Renovation

I told you about my bathroom renovation and showed you my plans so now I am showing you my kitchen plans.  Right now the glaciar white corian counter tops are on and the sink and faucet are in (check out the instagram photo on the side if you want to see them).  What isn't done is the butcher block counter top, microwave shelf, lighting, and tile. Oh and I'm going to get a new range at some point.  I wasn't planning on it, but with clean white counter tops my cheap Magic Chef range that has been in this house for who knows how long sort of looks like shit so I've decided to replace that too.  The tiny cabinet where the microwave sits is what will be butcher block and there will be a shelf for the microwave to sit giving me access to that counter top. In a kitchen as small as mine I need all the space I can get. Please don't be scared by all the crap junking up the kitchen.  It doesn't normally look that junk filled, but for some reason I decided to take picture after I had stocked the kitchen full of the items that will be used in the reno.  Also the tidy cats container contains dog food, not litter and I have cleared off the fridge completely since viewing how messy it appears in photos.  I hate my house being cluttery and these pictures make it seem like that is true.  Wait until the finished product.  Hopefully I'll have new pictures for you in 2 to 3 weeks.

Before:
Kitchen Before

Kitchen Before

Kitchen Before

Kitchen Before
My Kitchen Reno

07 March 2013

Bathroom reno redone and a bedroom contest

My bathroom renovation is starting in two weeks. Hurray!I changed up the plans a bit- hopefully for the better. I went with a glossy white floating vanity from Ikea since it seemed more structurally sound then the last one I picked. I also went with a cheaper and (I think) cooler light. A bit more industrial. I am very pumped about finally going ahead with this.

 Oh and I should tell you that my kitchen renovation has already begun. My new counter tops, sink, and faucet are in. I have to wait on tiling and some other stuff for another 2 weeks when the contractor and his crew come back and do the bathroom work. Things are rolling and I am quite pumped.

I should also throw out that my bedroom is in an Apartment Therapy bedroom contest. AT is a design blog and it's pretty exciting to actually make it on there, even if just for a contest. If you want to vote and I would love it if you did, here is the link: http://www.apartmenttherapy.com/stephanies-original-details-bedroom-185669 . 

Here is the picture of what my bathroom looks like now.  Terrible, I know:
Bathroom before

And here is the plan:


My Bathroom Reno

21 December 2012

Work

Today, or perhaps next week, is my 5 year anniversary of working in the same place.  Not with the same company, but being in the same seat or near enough to the same seat. When I started here I was working for one company as a consultant, sitting in a small cubicle.  2 years later my company sold my business group to an investment firm and *BAM* new company, which also means new policies, etc.  I just stayed in my cubicle working as diligently as always.  One and a half years after that my company didn't even try to win the bid for the new contract so I was in danger of losing my job.  Luckily the company who did win the bid had no clue what my job entailed and gave me a raise to stay.  They also gave me an office.  So here I am another year and a half later sitting in said office thinking upon my 5 years in the same position, but with no recognition that I have even hit this 5 year milestone what with all the change that happens around this joint. It leads me to think of how I got here in this office with no windows.

 My first 2 jobs out of college I hated.  The first one I stayed in for only 4 months because I was tucked away on a military base in a small southern town were I didn't know a soul in a house literally crawling with cockroaches; I was only 1 block away from the Chattahoochee. I worked in a huge building with 3 people, all of whom were ex-military and decades older than I. The second one I lasted a year, but only by necessity. My boss was a micro manager who had his one favorite employee and damn the rest of us.

Let me tell you a lovely story about that boss.  I have plenty, but this one still pisses me off to this day.  Actually everything that boss did pisses me off, from telling me to drive to a meeting and saying I should be able to know how to get there without directions because I made maps of the county (said county is 271 sq miles and I had been working in said county for 1 month), to making me go to meetings were I was the lone female in a group of 200 men who made up the roads and drainage crews for the city  (nothing like being sexually harassed at meetings, but still being forced to go) to telling me that if I ate lunch at my desk, we had no break room, that I would have to answer and do anything he wanted me to do ( I promptly began eating in my car in the parking lot) . Anyhoo this one day the boss approaches my cube, and asks me to come to his office.  I begin to make my way over when he tells me I need to bring a notepad.  I grab it then follow him to his office, both of us passing the department admin who is reading a romance novel.  The first thing out of his mouth after I sit in his office is "This might offend you, but...".  You know you are going to love what your dickhead boss, whom you already hate with a passion, says when this is how he starts off a sentence.

"This might offend you, but I need you to take dictation and compose a letter to someone for me".

"Actually, it does offend me" I say. " I didn't go to college for 6 years and get 2 specialized degrees in order to be a secretary".

He sputters "Well, this is what you have to do to get ahead...I had to do this for my bosses, blah, blah, blah:".

Needless to say I made my anger be known and then wrote that fucking letter for him and gave it to him.  To piss me off even more he then walks passed the mailbox and the copier, hands me the letter and an addressed envelope and tells me to make a copy and mail it.  Let's just say that I cried daily the entire time I worked in that office.

So what the long ass story above is trying to illustrate is how I felt when I came to be sitting in the seat I am now.  I came from two horrible jobs to this mecca of paradise.  When I first began working at this "location" (we'll just call it a location since my company's have changed, but the business I consult to is the same) I was down on life after college. I hated my jobs and was wondering if this one would be any better. Well it was.  The people who worked in my department, essentially my clients, were awesome.  Everyone was all kumbaya and had been working together for awhile.  We all got along and when you got irritated at someone it was more like being pissed at a sibling. I wasn't the biggest fan of the company I worked for, but my clients were amazing.  5 years later now and people have come and gone, most not by choice what with the continuously evolving climate. When I got hired by my 3rd company most of the people who I had worked with for 3 1/2 years got laid off.  The new team that was assembled wasn't kumbaya at all. They were just a mishmash of people who didn't give  fuck about one another.  One by one they have been leaving, either by firing or free will, and now there is an even newer team in place who are the biggest dicks of all.  No one works together, everyone is angry, and when you are pissed at these people it's like being in a fight with someone you hate... the hate just gets a little stronger everyday.

I'm to the point now, after 5 years in the same seat, of wanting out.  I want my kumbaya back, but have been burned so many times that I am afraid of what is out there.  Perhaps what I will get instead of kumbaya is another dreaded boss.  While my team that I work with is awful, my company is the best it has ever been.  My newest bosses are the best I have ever had and truly care about their employees. I have never worked for such a caring company.  It's hard to think of what I will lose if I go out in the work force again.  What to do, what to do??  I know most people experience these same issues and was wondering if you, my readers (what is left of them anyway), have any advice for me.

Thanks friends!

11 December 2012

My Bathroom Renovation

Guess what?  Thanks to some rotting boards on the floor of my bathroom I will be renovating the bad boy sooner rather than later.  Good for my love of design, bad for my pocketbook. At the same time I will also be redoing a bit of my kitchen.  Why do both at the same time?? Because I already started buying kitchen items and the ball is rolling.  Let's hope that the bathroom dealio isn't immensely expensive.  I guess the nice thing is that my bathroom is 5x6 (not counting the tub area).  The only negative is that the house was built in 1910ish and who knows whats lingering under the floor boards. I'm sure they will have to replace the sub flooring, what with the leak, but I'm hoping nothing else major is happening.  So today I am posting a mood board of my new and improved bathroom..or at least what it will look like once it's been improved.  I'm going for a modern and crisp, yet semi-cheap approach.  After all, who knows how long I'll be in this house.


My Bathroom Reno



*Toilet by American Standard
*Penny round tile in moss from thetileshop.com
*Lillangen sink cabinet from Ikea
*Dalskar sink faucet from Ikea
*Molger bathroom mirror from Ikea- It looks like crap in the mood board, but HERE is a better picture
*Light by kichler nicholson on wayfair.com


06 November 2012

Election Day Recipe

Here's were I tell you to go vote right?  Ummmmmm probably not.  While you should vote, I'm not going to tell / remind you because if you didn't remember today is election day then you shouldn't fucking vote and if you don't want to vote well then don't.  It's your right as a citizen to not vote. Who am I to tell you otherwise? Do realize though that these are the people out there voting:



Anyways I'm sick of this election and am so glad it's about to be over (until the lawyers get involved of course). A couple of weeks ago I threw together a super easy meal and thought you might want the recipe.  Just keep in mind it's not precise (at all).  I'll call it goat cheesy pasta



Goat Cheesy Pasta
-whole wheat noodles (fun shapes are good.  oh and you can use regular noodles if you want).
-vegetables ( I went with asparagus and arugula)
-goat cheese (makes sens right?)
-squeezed lemon juice
-salt n' peppa (the spices, not the girl duo)

-Basically cook you noodles like you like them and save a large spoonful or 2 of the well salted pasta water.
-I then cooked the asparagus on the stove top.  Little olive oil in a pan and throw them over medium heat, stirring every couple minutes until cooked the way you like.  I prefer crunchier and less done, but some people prefer soggy.
-Mix the noodles and cooked vegetable(s).
-add in 4 oz of goat cheese and a spoonful of the water and mix until the goat cheese and water has turned into a sauce.
-add in your greens (spinach or arugula). I like doing this after because I HATE soggy greens, but some people prefer to wilt with the asparagus on the stove top for a moment.
-squeeze 1 lemon over and mix.
-Grate fresh black pepper and then add a teensy bit of salt to taste.  If you salted your pasta water then you shouldn't need to salt the dish much. Use lots of black pepper.
-Eat and enjoy!

01 November 2012

Hiking for Dummies

1.  If it says it's gonna be cold, believe 'em.  Weather reporting has gotten much better over the years.

2. If it says it's gonna stop raining by 11 don't buy it.  Apparently what I just mentioned in number one isn't all that accurate.

3. Pack some type of food in your pack.  It sucks to be in the woods with major hunger pains and no food for miles.

4.  If random creepers on the trail hang back until you start hiking, wait them out until some friendly people get on the trail.  It's no good to lose your life on the trail.

5.  Just because your "hiking" shoes were created for trail running doesn't mean they are any good for hiking up mountains; even the little ones we have here in Georgia.

6. Wear layers. You get hot hiking, but once you stop the sweat will make you chilly; especially in winter.

7.  Drink the water that you spent time putting in to your camel pack.  It's pointless to hike in and out with every drop of it.

8.  Hike with dogs, unless your dog is no longer living with you.  In this case find a log, tie a string around it, and pull it behind you during your hike.  It's sort of like the same thing only you don't have to clean up after it.

9.  If it's raining and foggy in the woods chances are good that the views won't be very pretty.

10.  Enjoy the day!  It takes 1 1/2 hours to get to the mountains from Atlanta.  Suck up all that goodness while you can.


31 October 2012

The Zombie Family

Just wanted to wish y'all a Happy Halloween from Bella, Tommy, and I!  Don't eat too much candy and whatever you do don't get eaten by Zombies.



Pictures were all created in PicMonkey.  An awesome and FREE photo editing website.

30 October 2012

New Recipe Time

When I first started this blog I promised you recipes and delivered... for awhile (search for "recipe" in the search box above to see all).  Then as the blog, my photography and cooking fell by the wayside I stopped posting pictures and recipes.  I got on this crazy eating out spree and it spiraled out of control to where I barely cooked for weeks at a time. Well I'm trying to turn that around. I want to bring you recipes from my adventures in cooking and I want to start cooking more.  I hate that because while it IS easier to eat out, I truly enjoy cooking and trying new things. It's fun.

Anyhoo while I do love cooking, I don't normally bake.  Baking is much too structured for me.  I'm no good at paying attention to exact measurements as any of my friends can tell you.  I distinctly remember making a recipe for whoopie pies and "accidentally" adding one tbsp of baking soda, instead of 1 tsp. I then tried to scoop what I thought was the extra out to no avail.  The recipe turned out fine, but it proved to me that I am horrible at following directions. However I saw a recipe for pumpkin and brown butter blondies (dreamed up by Rasberri Cupcakes) on the internet one day and I immediately pinned it.   I love anything pumpkin so it was a need-to-try.  I also love changing leaves, falling leaves, s'mores, campfires, and anything else fall related, but that's neither here nor there. Last week I was craving sweets and I saw a Pinterest Challenge post from Young House Love so decided I need to bust out this recipe. The Pinterest challenge was created by Katie and Sherry so that people would actually make some of the things they have pinned be it DIY or recipes which is a good thing since I pin a lot and actually follow through with very little. Despite my shitty measuring (and following directions) track record I figured I would make a batch, eat a couple, and bring the rest to work if they were good.  If bad I would consume them all. Just kidding (maybe). Shockingly I did nothing wrong, except maybe not brown the butter long enough, and they were amazing.  As in, I wish pumpkin desserts were accepted year round and not just fall. Check the recipe below and prepare yourself to amaze everyone with your stellar baking skills at your next potluck, thanksgiving meal, work cube, or surprise freezer find. 




Pumpkin & Brown Butter Blondies
1 stick unsalted butter
1/2 cup packed light-brown sugar
1/3 cup sugar
1 large egg
1 tsp pure vanilla extract
1/2 cup pumpkin puree fresh or canned
1 cup plain flour
1 tsp salt
1 tsp pumpkin pie spice or (3/4 tsp ground cinnamon,1/8 tsp allspice, and 1/8 tsp ground nutmeg)
1 cup white chocolate chips

Preheat oven to 350°F. Brush a 8-inch square baking pan with some melted butter; line pan with a piece of baking paper, leaving a 2-inch overhang on two sides. Butter paper.

To prepare the brown butter: place butter in a small saucepan on low heat until it melts, continue to stir over low heat but keep a close eye on it, as it begins to bubble and the milk solids separate and settle at the bottom of the pan. Stir it frequently at this point, so that the milk solids do not settle at the bottom of the pan for too long and burn. Continue until the mixture turns brown and smells nutty but take care not to leave it for too long or it will taste burnt. Remove from the heat.


In a large bowl, lightly whisk browned butter and sugars until smooth. Whisk in the egg, vanilla, and pumpkin puree. Add pumpkin pie spice, flour, and salt; stir just until moistened (do not overmix). Fold in 1/2 cup of white chocolate chips. Transfer batter to prepared pan; smooth top. Sprinkle with remaining white chocolate chips.

Bake until the top is golden brown and a toothpick inserted into the center comes out clean, about 30-35 minutes.  Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 20 pieces. Blondies can be stored for several days in an airtight container in the fridge. Serve at room temperature.


FYI: I tried topping a couple of the bars with butterscotch chips, instead of white choco chips because a work friend isn't a fan of white chocolate (despite them still being inside the bar...sneaky), but while she liked them I wasn't the biggest fan.  A little too sweet for me.  Just know that you can top them with other types of candied "chips".

Here are the other ladies "Pinterest Challenge" posts: Katie, Sherry, Caramel, and Sarah

23 October 2012

Wedding Bells

Not for me, but for my bro.  I attended his wedding two weekends ago and had a great time seeing family and old friends.  The wedding venue was gorgeous and the wine was plentiful.  I also got my dance on which is possibly my favorite thing about a wedding, other than the booze, food, and people. I didn't bring my camera along, which was a good thing so I don't have pictures, but I do have some pics I snapped pre-wedding. One is of my bro, new wife, and son.  The other is my cuz' Rachael, her partner, and their 2 kiddos.   


Other than this fun not much else has been going on.  I'm in talks with Dames for Danes rescue on fostering a great dane so there might be a new temporary member of my household soon. 

I've also been cooking at home a lot lately instead of going out to eat at every chance I can get.  Some delicious things I've been making have been: eggplant parmesan and gnocchi (hands up for meatless mondays), salmon sliders, (You must try them! They are amazing!!), mediterranean eggplant and barley salad, shrimp and grits casserole, salt-wrinkled potatoes, and migas (my for-now fave brekkie). 

I also planted a lot of new plants in the backyard to try and make it look a little better.  It does, but the out of control liriope pisses me off. Sad to say, but unless I resod the whole yard I'm stuck cutting that nasty shit down. I'll try and post before and during pics soon.  There are no afters since the yard isn't done. 

I went and saw the Lumineers this past weekend.  I dig them.  They only have one album out so there aren't a bunch of things for them to play, but they had a good vibe and their music sounds great. Next weekend I'm going hiking so get pumped for fall colors pictures.