Stephanie's Kick Ass Salsa.. the best there ever was.
1 can chopped tomatos ( or any type you want, I normally go chopped with onions)
1/2 onion chopped hard
2 cloves of garlic sliced
some bunches of cilantro, chopped
1-2 jalapenos depending on how much heat you want
1/2 lime, juiced
salt and pepper to taste
Throw tomatoes, onion, garlic, jalapenos, and lime juice into a blender or food processor and pulse until the salsa is not chunky anymore. Don't go too much because you want a little bit of junk but you want the consistency more like mexican restuarant salsa. ONce finished pulsing/blending, pour in a bowl and add salt and pepper to taste as well as the chopped cilantro. You will probably need at least 1/2 tbsp of salt if not more. If the salsa isn't spicy enough add more diced jalapenos or add red pper flkes or tabasco. The tabasco will change the taste a slight bit. Enjoy mi amigos.